Monstera Deliciosa Liebmann. It took so long because the Monstera Deliciosa is quite rare to see in the wild. And yes its fruit tasting of a mix of pineapple and banana are indeed delicious.
Mexico Oaxaca Western Cordillera forests 5000-7000 ft. Mga sumpay ha gawas. Growth ceases below 10 C 50 F and it is killed by frost.
I like to think however that Frederik Michael Liebmann the botanist who named this species had a bit of a sense of humour.
Monstera deliciosa the Swiss cheese plant is a species of flowering plant native to tropical forests of southern Mexico south to Panama. An Monstera deliciosa in uska species han Liliopsida nga ginhulagway ni Frederik Michael LiebmannAn Monstera deliciosa in nahilalakip ha genus nga Monstera ngan familia nga Araceae. While the Monstera Adansonii was already discovered in 1693 the Monstera Deliciosa was only described in 1840 by the Danish botanist Liebmann when he found the species in Mexico. Aug 20 2020 With huge glossy dark green leaves Monstera deliciosa also known by its common name Swiss cheese plant is a striking addition to any room.
