Monstera Adansonii Climbing. The ideal pH for your Swiss Cheese Vine plant is around 55 to 70 pH for a healthy. The plants aerial roots help it vine and trail.
By providing a support structure such as a moss pole coco coir pole or trellis you can encourage your Monstera deliciosa to grow upright. When repotting this plant last Summer I chose to add in a coir pole as a support for the foliage to grow up. Staking it up on a pole and placing it where it will get lots of bright indirect light.
The Swiss cheese plant is a tropical ornamental that has aerial roots growing downwards from the stem.
It is capable of growing over 6m tall providing good support is given - moss poles are a common choice. When repotting this plant last Summer I chose to add in a coir pole as a support for the foliage to grow up. The ideal pH for your Swiss Cheese Vine plant is around 55 to 70 pH for a healthy. This means that you can grow Monstera adansonii like a vine using a hanging basket or train it as a climbing plant which can navigate up a wall trellis or pole.
